Desserts recipes: Stone Fruit Salad

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Thursday, February 21, 2008

Stone Fruit Salad

Ingredients:

4 apricots, halved and thinly sliced
4 nectarines, halved and thinly sliced
4 peaches, halved and thinly sliced
4 plums, halved and thinly sliced
125 g mascarpone
2 tbsp apricot juice
1 tsp brown sugar

Preparing:

Mix the fruit together.
Drizzle with apricot juice.

Mix the mascarpone and brown sugar and serve with the salad.

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