Frozen Chocolate and Nuts Saint Valentine's Cheesecake
Ingredients:
285 g cream cheese, softened
1 1/2 cup ground crackers
1 1/3 cup whipped cream
1 cup semibitter chocolate chips
3/4 cup chopped walnuts
1/2 cup sugar
1/3 cup melted butter
1 tsp vanilla
Preparing:
Preheat oven to 160ºC (350ºF).
Combine ground crackers with the melted butter.
Press at the bottom of a pan and bake for 10 minutes.
Remove from oven and allow to cool.
Stir cream cheese with sugar.
Add melted chocolate chips, vanilla and nuts.
Fold in the whipped cream.
Pour the mixture over the crust and freeze for 3 hours.
285 g cream cheese, softened
1 1/2 cup ground crackers
1 1/3 cup whipped cream
1 cup semibitter chocolate chips
3/4 cup chopped walnuts
1/2 cup sugar
1/3 cup melted butter
1 tsp vanilla
Preparing:
Preheat oven to 160ºC (350ºF).
Combine ground crackers with the melted butter.
Press at the bottom of a pan and bake for 10 minutes.
Remove from oven and allow to cool.
Stir cream cheese with sugar.
Add melted chocolate chips, vanilla and nuts.
Fold in the whipped cream.
Pour the mixture over the crust and freeze for 3 hours.
Labels: cheesecake, chocolate, cook, cooking, cream cheese, easy recipe, free recipes, healthy recipes, nut, Saint Valentine's desserts, Saint Valentine's food, Saint Valentine's recipes, vanilla
Posted by Desserts recipes @ Frozen Chocolate and Nuts Saint Valentine's Cheesecake
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