Chocolate and Rum Valentine's Mousse
Ingredients:
250 g good-quality dark chocolate chopped
1 cup cream, softly whipped
1/4 cup caster sugar
3 eggs
2 tsp dark rum
Preparing:
Put the chocolate in a heatproof bowl.
Half fill a saucepan with water and bring to the boil.
Remove from heat and place the bowl over the pan, making sure it's not touching the water.
Stri until the chocolate has melted and set aside.
Beat the eggs and sugar for 5 minutes.
Fold in the chocolate and rum and leave the mixture to cool.
Fold in the whipped cream.
Spoon into individual glasses and refrigerate for 2 hours.
250 g good-quality dark chocolate chopped
1 cup cream, softly whipped
1/4 cup caster sugar
3 eggs
2 tsp dark rum
Preparing:
Put the chocolate in a heatproof bowl.
Half fill a saucepan with water and bring to the boil.
Remove from heat and place the bowl over the pan, making sure it's not touching the water.
Stri until the chocolate has melted and set aside.
Beat the eggs and sugar for 5 minutes.
Fold in the chocolate and rum and leave the mixture to cool.
Fold in the whipped cream.
Spoon into individual glasses and refrigerate for 2 hours.
Labels: chocolate, chocolate mousse, cook, cooking, easy recipe, free recipes, healthy recipes, liqueur, rum, Saint Valentine's desserts, Saint Valentine's food, Saint Valentine's recipes, whipped cream
Posted by Desserts recipes @ Chocolate and Rum Valentine's Mousse
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