Caramel and Nuts Valentine's Brownies
Ingredients:
420 g caramels
360 g chocolate chips
120 g dark chocolate, chopped
2 cups sugar
2 cups chopped nuts
1 cup flour
3/4 cup butter
1/4 cup cream
4 eggs
Preparing:
Preheat oven to 180ºC (360ºF).
Melt the chocolate with butter in the microwave.
Add sugar, eggs and flour.
Pour the mixture on a greased mould and bake for 20 minutes.
Melt caramels with the cream in the microwave.
Add 1 cup nuts.
Pour the mixture over the partially baked brownie.
Spread the chocolate chips and finally cover with remaining brownie mixture.
Sprinkle with nuts and remaining chocolate chips and bake for 30 more minutes.
420 g caramels
360 g chocolate chips
120 g dark chocolate, chopped
2 cups sugar
2 cups chopped nuts
1 cup flour
3/4 cup butter
1/4 cup cream
4 eggs
Preparing:
Preheat oven to 180ºC (360ºF).
Melt the chocolate with butter in the microwave.
Add sugar, eggs and flour.
Pour the mixture on a greased mould and bake for 20 minutes.
Melt caramels with the cream in the microwave.
Add 1 cup nuts.
Pour the mixture over the partially baked brownie.
Spread the chocolate chips and finally cover with remaining brownie mixture.
Sprinkle with nuts and remaining chocolate chips and bake for 30 more minutes.
Labels: brownie, caramel dessert, chocolate chips, cooking, easy recipe, free recipes, healthy recipes, nut, Saint Valentine's desserts, Saint Valentine's food, Saint Valentine's recipes
Posted by Desserts recipes @ Caramel and Nuts Valentine's Brownies
0 Comments:
Post a Comment
<< Desserts recipes