Zabaglione Italian Dessert
Ingredients:
3 1/2 cup superfine sugar
2/3 cup Marsala or sweet sherry
5 egg yolks
Preparing:
Whisk the egg yolks with the superfine sugar until the mixture is thick and pale and has doubled in volume.
Pour the mixture over a pan and gently simmering water.
Add the Marsala and whisk again.
Pour the mixture into individual glasses and serve warm.
3 1/2 cup superfine sugar
2/3 cup Marsala or sweet sherry
5 egg yolks
Preparing:
Whisk the egg yolks with the superfine sugar until the mixture is thick and pale and has doubled in volume.
Pour the mixture over a pan and gently simmering water.
Add the Marsala and whisk again.
Pour the mixture into individual glasses and serve warm.
Labels: cook, cooking, easy recipe, free recipes, healthy recipes, Italian dessert, marsala, sweet sherry, zabaglione
Posted by Desserts recipes @ Zabaglione Italian Dessert
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