Pear and Ginger Cake
Ingredients:
450 g pears, peeles, cored and sliced thinly
175 g superfine sugar
175 g self-raising flour, sifted
14 tbsp unsalted butter, softened
1 tbsp soft brown sugar
3 tsp ginger
3 eggs, beaten
Preparing:
Whisk 175 g of the butter with sugar, flour, ginger and eggs, until the mix form a smooth consistency.
Pour the mixture on a greased cake pan.
Arrange the pear slices over the cake.
Sprinkle with brown sugar and dot the remaining butter.
Bake to 180ºC (350ºF) for 40 minutes.
450 g pears, peeles, cored and sliced thinly
175 g superfine sugar
175 g self-raising flour, sifted
14 tbsp unsalted butter, softened
1 tbsp soft brown sugar
3 tsp ginger
3 eggs, beaten
Preparing:
Whisk 175 g of the butter with sugar, flour, ginger and eggs, until the mix form a smooth consistency.
Pour the mixture on a greased cake pan.
Arrange the pear slices over the cake.
Sprinkle with brown sugar and dot the remaining butter.
Bake to 180ºC (350ºF) for 40 minutes.
Labels: brown sugar, cake, cook, cooking, easy recipe, food, free recipes, ginger dessert, healthy recipes, pear dessert
Posted by Desserts recipes @ Pear and Ginger Cake
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