Jam Pudding

Ingredients:

185 g unsalted butter, softened
1 cup self-raising flour
3/4 cup caster sugar
1/2 cup plain fluor
1/2 cup berry jam
3 eggs, leghtly beaten
1 tsp vanilla essence

Preparing:

Preheat the oven to 180ºC (350ºF).

Beat the butter, cugar and vanilla for to 2 minutes.
Add the eggs gradually, and fold in the combined sifted flour.

Spoon the mixture into six greased moulds and smooth the surface.
Cover with a piece of greased foil, pleated int he middle and secure with a string.
Place in a large deep baking dish filled with enough boiling water to come halfway up the sides of the mpoulds.
Bake for 45 minutes.

Warm the jam in a pan for 4 minutes.
Leave the puddings for 5 minutes and top with the jam.