Chocolate and Rum Parfait
Ingredients:
190 g semibitter chocolate, chopped
1 1/2 cup cream
3 tbsp clear rum
4/3 tsp vanilla
Preparing:
Melt chocolate with 3 tbsp cream and rum in a water bath.
Remove from heat and let stand for 15 minutes.
Whisk the remaining cream and vanilla until soft peaks forms.
Incorporate whipped cream into chocolate mixture in sorounding form.
Pour into individual cups and refrigerate for 3 hours.
Decorate with more whipped cream and almonds.
190 g semibitter chocolate, chopped
1 1/2 cup cream
3 tbsp clear rum
4/3 tsp vanilla
Preparing:
Melt chocolate with 3 tbsp cream and rum in a water bath.
Remove from heat and let stand for 15 minutes.
Whisk the remaining cream and vanilla until soft peaks forms.
Incorporate whipped cream into chocolate mixture in sorounding form.
Pour into individual cups and refrigerate for 3 hours.
Decorate with more whipped cream and almonds.
Labels: almonds, chocolate dessert, chocolate food, cook, cooking, cream, easy recipe, food, free recipes, healthy recipes, liqueur, parfait, rum, vanilla dessert, whipped cream
Posted by Desserts recipes @ Chocolate and Rum Parfait
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