Red Wine Christmas Jelly
Ingredients:
2 1/2 cups red wine
1/2 cup caster sugar
200 g frosted blackcurrants and redcurrants
2 cinnamon sticks
1 egg white
5 tsp gelatine
Rind of 1 lemon
Rind and juice of 1 orange
Preparing:
Combine the red wine, rinds, cinnamon and sugar in small pan.
Heat gently until the sugar has dissolved.
Put the orange juice in a small heatproof bowl, sprinkle the gelatine in an even layer over the surface and leav it to go spongy.
Put a large pan filled with about 4 cm water on to boil.
Remove from heat when it boils, carefully lower the gelatine bowl into the water and stir until dissolved.
Stir the gelatine into the wine mixture and pour on a mold.
Refrigerate for 3 hours.
2 1/2 cups red wine
1/2 cup caster sugar
200 g frosted blackcurrants and redcurrants
2 cinnamon sticks
1 egg white
5 tsp gelatine
Rind of 1 lemon
Rind and juice of 1 orange
Preparing:
Combine the red wine, rinds, cinnamon and sugar in small pan.
Heat gently until the sugar has dissolved.
Put the orange juice in a small heatproof bowl, sprinkle the gelatine in an even layer over the surface and leav it to go spongy.
Put a large pan filled with about 4 cm water on to boil.
Remove from heat when it boils, carefully lower the gelatine bowl into the water and stir until dissolved.
Stir the gelatine into the wine mixture and pour on a mold.
Refrigerate for 3 hours.
Labels: christmas desserts, christmas food, christmas recipes, cinnamon, cook, cooking, currants, easy recipe, free recipes, fruits, gelatin dessert, healthy recipes, lemon, orange, red wine
Posted by Desserts recipes @ Red Wine Christmas Jelly
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