New Years Strawberry Swiss Roll
Ingredients:
250 g strawberries, quartered
1/2 cup caster sugar
1/2 cup strawberry jam
3/4 cup self-raising flour, sifted
3/4 cream
1 tbsp caster sugar
3 eggs, separated
Preparing:
Preheat the oven to 200ºC (400ºF).
Beat the egg whites until soft peaks form.
Add sugar and beat in the egg yolks until thick.
Fold in the flour and 2 tbsp hot water.
Spread into a greased swiss roll tin.
Bake for 10 minutes and turn out into a sugared paper and peel the paper from the base.
Roll up and leave for 20 minutes.
Beat the cream and 1 tbsp sugar until soft peaks form.
Spread the roll with jam and top with cream and strawberries.
Re-roll and chill.
250 g strawberries, quartered
1/2 cup caster sugar
1/2 cup strawberry jam
3/4 cup self-raising flour, sifted
3/4 cream
1 tbsp caster sugar
3 eggs, separated
Preparing:
Preheat the oven to 200ºC (400ºF).
Beat the egg whites until soft peaks form.
Add sugar and beat in the egg yolks until thick.
Fold in the flour and 2 tbsp hot water.
Spread into a greased swiss roll tin.
Bake for 10 minutes and turn out into a sugared paper and peel the paper from the base.
Roll up and leave for 20 minutes.
Beat the cream and 1 tbsp sugar until soft peaks form.
Spread the roll with jam and top with cream and strawberries.
Re-roll and chill.
Labels: cook, cooking, easy recipe, food, free recipes, healthy recipes, new years desserts, new years food, new years recipes, strawberries dessert, strawberry jam, Swiss desserts
Posted by Desserts recipes @ New Years Strawberry Swiss Roll
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