Desserts recipes: Christmas Sweet Crowns

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Monday, December 3, 2007

Christmas Sweet Crowns

Ingredients:

4 1/2 cups Corn Flakes
1 cup miniature marshmallows
1 cup white marshmallows
1/3 cup chopped almonds
1/3 cup golden raisins
1/3 cup dried cherries
1/2 bar butter

Preparing:

Combine corn flakes, marshmallows, almonds, raisins and cherries.

Besides, melt butter and cup white marshmallows, stirring constantly.
Pour over cereal mixture.
Toss until well covered.
Pour the 1/4 cup of mixture for each crown on a tray covered with waxed paper.

Flatten to form circles of 5 cm wide, and open the center using the handle of a wooden spoon.
Allow to cool for 1 hour.

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