Christmas Chocolate Hazelnut Fudge
Ingredients:
2 cups chocolate chips
1 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup hazelnuts, halved
Large pinch of salt
Preparing:
Bring to the boil the evaporated milk with the sugar and salt, lower the heat and simmer gently stirring for about 5 minutes.
Add the hazelnuts and chocolate chips until the chocolate has completely melted.
Pour the mixture into a greased square cake pan and let cool to set.
Cut into squares.
2 cups chocolate chips

1 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup hazelnuts, halved
Large pinch of salt
Preparing:
Bring to the boil the evaporated milk with the sugar and salt, lower the heat and simmer gently stirring for about 5 minutes.
Add the hazelnuts and chocolate chips until the chocolate has completely melted.
Pour the mixture into a greased square cake pan and let cool to set.
Cut into squares.
Labels: chocolate dessert, christmas desserts, christmas food, christmas recipes, cook, cooking, easy recipe, evaporated milk, free recipes, hazelnuts, healthy recipes


0 Comments:
Post a Comment
<< Desserts recipes