Christmas Chocolate and Mint Brownie

Ingredients:

1 1/4 cup flour
1 cup chocolate chips
1 cup chocolate mint chips
3/4 cup sugar
1/2 cup butter
2 eggs
2 tbsp water
1 1/2 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt


Preparing:

Preheat oven to 180°C (360°F).
Combine sugar, butter and water in a microwave container and cook on High power for 3 minutes to melt the butter.
Add chocolate chips to the mixture until melt.
Incorporate vanilla, stir and let stand for 5 minutes.

Add eggs one at a time to the mixture.
Incorporate the flour, baking soda, baking powder, salt and chocolate mint chips.

Pour the mixture into a greased mold.
Bake for 30 minutes.