Christmas Apple Gratiné

Ingredients:

2 sweet apples, peeled and chopped in pieces
1 acid apple, peeled and chopped in pieces
400 g peach slices
85 g flour
55 g oat
55 g brown sugar
55 g margarine
125 ml water

Preparing:

Preheat oven to 190°C (380°F).

Mix apples with water, bring to the boil, cover and cook over low heat for 5 minutes.
Remove from the heat and drain the liquid.
Add peach slices.
Pour fruit into a pyrex to 1 liter.

Mix flour with oats and sugar.
Add margarine and stir with your fingers until get a sandy mixture.

Spread the mixture on the fruit.
Bake for 20 minutes.