Thanksgivng Coeur a la Creme
Ingredients:
1 1/4 cups cream, whipped
1/2 cup icing sugar
225 g cottage cheese, drained
Preparing:
Process the drained cottage cheese until smooth in a food processor.
Mix in the icing sugar, then fold in the cream.
Line six coeur à la crème moulds with muslin and fill with the prepared mixture.
Cover and leave to drain overnight.
Unmould and serve with fruit sauce or berries.
1 1/4 cups cream, whipped
1/2 cup icing sugar
225 g cottage cheese, drained
Preparing:
Process the drained cottage cheese until smooth in a food processor.
Mix in the icing sugar, then fold in the cream.
Line six coeur à la crème moulds with muslin and fill with the prepared mixture.
Cover and leave to drain overnight.
Unmould and serve with fruit sauce or berries.
Labels: coeur a la creme, cook, cooking, cottage cheese, easy recipe, free recipes, French desserts, healthy recipes, thanksgiving desserts, thanksgiving food, thanksgiving recipes, whipped cream
Posted by Desserts recipes @ Thanksgivng Coeur a la Creme
0 Comments:
Post a Comment
<< Desserts recipes