Thanksgiving Whiskey Pecan Pie
Ingredients:
2 1/2 cups flour
220 g margarine
3 ounces granulated sugar
1 egg
1 tsp vanilla
Filling:
6 ounces brown sugar
4 ounces clear corn syrup
3 ounces molasses
2 ounces melted butter
220 g pecans
4 eggs
1 tsp vanilla
1/8 cup whiskey
Preparaing:
Beat butter with the sugar.
Add the egg and vanilla.
Incorporate the flour gradually, and finished knead by hand.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Put the dough into a greased mold, remove and refrigerate while preparing the filling.
Filling:
Preheat oven to 180°C (370°F).
Beat the eggs.
Mix corn syrup with sugar, molasses, vanilla and whiskey, and add to the eggs.
Incorporate pecans and melted butter.
Pour the mixture on the crust.
Bake for 30 minutes.
2 1/2 cups flour
220 g margarine
3 ounces granulated sugar
1 egg
1 tsp vanilla
Filling:
6 ounces brown sugar
4 ounces clear corn syrup
3 ounces molasses
2 ounces melted butter
220 g pecans
4 eggs
1 tsp vanilla
1/8 cup whiskey
Preparaing:
Beat butter with the sugar.
Add the egg and vanilla.
Incorporate the flour gradually, and finished knead by hand.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Put the dough into a greased mold, remove and refrigerate while preparing the filling.
Filling:
Preheat oven to 180°C (370°F).
Beat the eggs.
Mix corn syrup with sugar, molasses, vanilla and whiskey, and add to the eggs.
Incorporate pecans and melted butter.
Pour the mixture on the crust.
Bake for 30 minutes.
Labels: brown sugar, cook, cooking, easy recipe, free recipes, healthy recipes, liqueur, pecan dessert, pecan pie, thanksgiving desserts, thanksgiving food, thanksgiving recipes, vanilla, whiskey
Posted by Desserts recipes @ Thanksgiving Whiskey Pecan Pie
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