Thanksgiving Lemon Tulips
Ingredients:
1 package won ton
400 g of condensed milk
1/3 cup lemon juice
1 tsp grated lemon zest
Preparing:
Liquefy condensed milk with lemon juice and lemon zest.
Refrigerate for 2 hours.
Put the won ton leaves in individual muffins molds.
Bake at 150°C (300°F) until they are toasted and take the form of little baskets.
Remove from the oven, and gently pull out of the molds and filled them with the cold lemon mixture.
1 package won ton
400 g of condensed milk
1/3 cup lemon juice
1 tsp grated lemon zest
Preparing:
Liquefy condensed milk with lemon juice and lemon zest.
Refrigerate for 2 hours.
Put the won ton leaves in individual muffins molds.
Bake at 150°C (300°F) until they are toasted and take the form of little baskets.
Remove from the oven, and gently pull out of the molds and filled them with the cold lemon mixture.
Labels: condensed milk, cook, cooking, easy recipe, food, free recipes, healthy recipes, lemon dessert, lemon juice, thanksgiving desserts, thanksgiving food, thanksgiving recipes, won ton dessert
Posted by Desserts recipes @ Thanksgiving Lemon Tulips
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