Desserts recipes: Thanksgiving Cinnamon Ice Cream

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Monday, November 5, 2007

Thanksgiving Cinnamon Ice Cream

Ingredients:

3 cups milk
1 cup cream
1 cup sugar
6 egg yolks
1 1/2 tsp ground cinnamon
1 tsp vanilla

Preparing:

Mix cinnamon and sugar.
Add milk, cream and yolks.
Put it to medium heat and stir for 20 minutes.

Remove from heat and add vanilla.
Put the pan with the mixture in a large bowl with ice water.
Allow the mixture to cool, stirring occasionally.

Cover with plastic and allow to cool completely for 24 hours.
Freeze the mixture until serving.

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