Christmas Coffee Granita
Ingredients:
3/4 cup caster sugar
1 1/2 tbsp cocoa powder
1.25 litres strong espresso coffee
Preparing:
Put the sugar and cocoa powder un a large pan.
Add 1/2 cup water gradually and stir over low heat until the sugar has dissolves.
Brong to the boil, then reduce the heat and simmer for 3 minutes.
Remove from the heat and add the fresh coffee.
Pour into a shallow metal container and coll completely.
Freeze until partially set, then stir with a fork to distribute the ice crystals evenly.
Freeze again until firm.
Work the granita into fine crystals by using a fork and return to the freezer for 1 hour.
3/4 cup caster sugar
1 1/2 tbsp cocoa powder
1.25 litres strong espresso coffee
Preparing:
Put the sugar and cocoa powder un a large pan.
Add 1/2 cup water gradually and stir over low heat until the sugar has dissolves.
Brong to the boil, then reduce the heat and simmer for 3 minutes.
Remove from the heat and add the fresh coffee.
Pour into a shallow metal container and coll completely.
Freeze until partially set, then stir with a fork to distribute the ice crystals evenly.
Freeze again until firm.
Work the granita into fine crystals by using a fork and return to the freezer for 1 hour.
Labels: christmas desserts, christmas food, christmas recipes, cocoa, coffee dessert, cook, cooking, easy recipe, espresso coffee, food, free recipes, healthy recipes
Posted by Desserts recipes @ Christmas Coffee Granita
0 Comments:
Post a Comment
<< Desserts recipes