Chocolate Thousand Leaves with Passion Fruit Mousse
Ingredients:
200 g dark chocolate
Role acetate
Passion Fruit Mousse:
450 g whipped cream
220 sugar
180 passion fruit pulp
4 egg yolks
Preparing:
Melt chocolate in bath Maria.
Cut acetate size Thousand Leaves desired.
Place the chocolate portion required on acetate and refrigerate.
Passion Fruit Mousse:
Stir the yolks well together with the sugar.
Add the pulp and keep beating.
Incorporate mousse in sourranding form.
Put on a plate a sheet of chocolate followed by a bit of mousse.
Repeat about three times.
200 g dark chocolate
Role acetate
Passion Fruit Mousse:
450 g whipped cream
220 sugar
180 passion fruit pulp
4 egg yolks
Preparing:
Melt chocolate in bath Maria.
Cut acetate size Thousand Leaves desired.
Place the chocolate portion required on acetate and refrigerate.
Passion Fruit Mousse:
Stir the yolks well together with the sugar.
Add the pulp and keep beating.
Incorporate mousse in sourranding form.
Put on a plate a sheet of chocolate followed by a bit of mousse.
Repeat about three times.
Labels: chocolate dessert, chocolate food, cook, cooking, easy recipe, food, free recipes, passion fruit desserts, passion fruit mousse, thousand leaves dessert, whipped cream
Posted by Desserts recipes @ Chocolate Thousand Leaves with Passion Fruit Mousse
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