Strawberry Kissel
Ingredients:
250 g strawberries
1/2 cup sugar
2 tbsp arrowroot
Preparing:
Mix the berries with sugar and refrigerate for 2 hours.
Process in a food processor.
Dissolve the arrowrooot in 1 1/3 cups water by mixing it with 3 tbsp of the water and then adding it to the rest.
Bring to the boil, stir and add the strawberry purée.
Bring to the boil again, and stir constantly, until slightly thickened.
Pour into serving dishes to set.
250 g strawberries
1/2 cup sugar
2 tbsp arrowroot
Preparing:
Mix the berries with sugar and refrigerate for 2 hours.
Process in a food processor.
Dissolve the arrowrooot in 1 1/3 cups water by mixing it with 3 tbsp of the water and then adding it to the rest.
Bring to the boil, stir and add the strawberry purée.
Bring to the boil again, and stir constantly, until slightly thickened.
Pour into serving dishes to set.
Labels: arrowroot dessert, cook, cooking, easy recipe, food, free recipes, healthy recipes, strawberries dessert
Posted by Desserts recipes @ Strawberry Kissel
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