Skulls and Bones Halloween Brownies

Ingredients:

645 g bronies flour, plus ingredients to prepare.
450 g chocolate bitumen
1/4 cup sugar
1/8 tsp almond extract
1 egg white
Gel red and black to decorate

Preparing:

Prepare and bake the brownies according to the instructions and allow to cool.

Preheat oven to 120°C (240ºF).

Beat the egg white until a frothy consistency.
Add the almond extract and beat on the verge of nougat.
Enter into a sleeve to decorate.
Draw 24 skulls and bones on a baking tray with parchment paper.

Bake for 15 minutes.
Remove from the oven and allow to cool.

Remove carefully and decorate with red and black gel to make the eyes and mouth.
Place each skull on each brownie.