Grapefruit Gelatine

Ingredients:

3 cups grapefruit natural juice
1 cup water
2 tbsp unflavor gelatin
2 envelopes sugar low in calories
2 grapefruit, without pulp

Preparing:

Moisturise gelatin with cold water.
Mix grapefruit juice with sugar.
Dry perfectly hulls grapefruit, so the gelatin adhere well.

Heat the gelatin in water bath once it foams.
Dissolve well and allow to cool at room temperature.
Add grapefruit juice.

Arrange shells in a glass to be sustained well into the refrigerator.
Fill them with gelatin to the top.

Chill for 15 minutes, returning to fill if it is absorbed a little and refrigerate again.