Chocolate Flan

Ingredients:

100g chopped bitter chocolate
1 cup milk
1 cup cream
1 / 2 cup sugar
5 eggs

Caramel:
5 tbsp sugar
5 tbsp water

Preparing:

Bring to the boil the milk with the cream and half the sugar.
Add the chocolate to melt when boiled.

Beat the eggs with the rest of the sugar.
Incorporate the chocolate mixture.

Caramel:
Cook sugar in a pan until it forms a sweet dark.
Add the boiling water and wait until the caramel dissolves well.

Put a little caramel in individual containers.
Pour over caramel flan mixture.
Place each mold in a big pyrex halfway with water.
Bake at 160ºC (350ºF) for 1 hour.