Halloween Bats Cookies

Ingredients:

2 3/4 cups flour
1 1/2 cup granulated sugar
1 cup unsalted butter soft
2 tsp baking powder
1 1/2 tsp vanilla extract
1 tsp salt
1/2 tsp almond extract
1 egg

Bitumen colors:
4 cups icing sugar sifted
1/4 cup + 1 tsp water
2 tbsp coloring

Preparing:

Preheat the oven to 200°C (400°F)

Mix butter with the sugar.
Add the egg and extracts.

Mix flour with the baking powder and salt.
Add to the butter mixture 1 cup at a time.

Divide the dough into two balls, each ball spread over an floured area.
Cut with halloween bat cutters.

Bake in a greased tray for 8 minutes.
Allow to cool.

Bitumen colors:
Beat all ingredients for 5 minutes.
Add the desired color.
Leave covered with a cloth hú, edo since the bitumen harden fast.

Decorate cookies with bitumen and serve.