Rhubarb and Pear Crumble
Ingredients:
600 g rhubarb
50 g unsalted butter
2 firm ripe pears
1/2 cup rolled oats
1/4 cup wholemeal plain flour
1/3 cup soft brown sugar
2 strips lemon rind
1 tbsp honey
Preparing:
Cut the rhubarb into 3 cm pieces.
Place in a pan with the lemon rind and 1 tbsp water.
Cook covered, over low heat for 10 minutes.
Cool a little, stir in the honey and remove the lemon rind.
Preheat the oven to 180° C (350°F).
Peel the pears and cut them in pieces and combine with the rhubarb.
Pour into a ovenproof dish and smooth the surface.
Combine the rolled oats, wholemeal flour and brown sugar.
Rub in the butter using just your fingertips, until the mixture looks crumbly.
Spread the crumble over the fruit.
Bake for 15 minutes.
600 g rhubarb
50 g unsalted butter
2 firm ripe pears
1/2 cup rolled oats
1/4 cup wholemeal plain flour
1/3 cup soft brown sugar
2 strips lemon rind
1 tbsp honey
Preparing:
Cut the rhubarb into 3 cm pieces.
Place in a pan with the lemon rind and 1 tbsp water.
Cook covered, over low heat for 10 minutes.
Cool a little, stir in the honey and remove the lemon rind.
Preheat the oven to 180° C (350°F).
Peel the pears and cut them in pieces and combine with the rhubarb.
Pour into a ovenproof dish and smooth the surface.
Combine the rolled oats, wholemeal flour and brown sugar.
Rub in the butter using just your fingertips, until the mixture looks crumbly.
Spread the crumble over the fruit.
Bake for 15 minutes.
Labels: brown sugar, cook, cooking, easy recipe, food, free recipes, fruits dessert, healthy recipes, honey dessert, lemon, oat, pear crumble, pear dessert, rhubarb dessert, rhubarb recipe
Posted by Desserts recipes @ Rhubarb and Pear Crumble
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