Desserts recipes: Ramada Brownie

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Tuesday, September 18, 2007

Ramada Brownie

Ingredients:

1 cup mixed nuts
1 cup flour
3/4 cup sugar
1/2 cup dark syrup
1/2 cup butter
150 g semisweet chocolate
3 eggs
1 tsp vanilla

Preparing:

Bring to boil the syrup with butter and retire of the fire.
Add the chocolate and beat well.
Add the rest of the ingredients and mix well.

Spill the mixture in a greased mold.
Bake at 175°C (350°F) for 30 minutes.

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