Ramada Brownie
Ingredients:

1 cup mixed nuts
1 cup flour
3/4 cup sugar
1/2 cup dark syrup
1/2 cup butter
150 g semisweet chocolate
3 eggs
1 tsp vanilla
Preparing:
Bring to boil the syrup with butter and retire of the fire.
Add the chocolate and beat well.
Add the rest of the ingredients and mix well.
Spill the mixture in a greased mold.
Bake at 175°C (350°F) for 30 minutes.

1 cup mixed nuts
1 cup flour
3/4 cup sugar
1/2 cup dark syrup
1/2 cup butter
150 g semisweet chocolate
3 eggs
1 tsp vanilla
Preparing:
Bring to boil the syrup with butter and retire of the fire.
Add the chocolate and beat well.
Add the rest of the ingredients and mix well.
Spill the mixture in a greased mold.
Bake at 175°C (350°F) for 30 minutes.
Labels: brownie, chocolate dessert, chocolate food, chocolate recipes, cook, cooking, easy recipe, food, free recipes, ramada brownie, vanilla dessert


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