Desserts recipes: Piña Colada Mousse

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Monday, September 24, 2007

Piña Colada Mousse

Ingredients:

1/2 liter heavy cream
1/4 liter condensed milk
1/2 liter Piña Colada pulp

Preparing:

Beat the cream with condensed milk.
Add the pulp when the mixture is begun to cut.

Spill the mixture in individual glasses and decorate with pineapple pieces and whipped cream.

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