Desserts recipes: Figs with Blue Cheese

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Monday, September 3, 2007

Figs with Blue Cheese

Ingredients:

16 figs
50 g blue cheese
4 tbsps chopped nuts
4 tbsps honey

Preparing:
Cut figs from the base towards the end in four, without cutting them completely.

Place them in plates.
Bathe them with a little honey.
Dust with the cheese and the nuts

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