Desserts recipes: Coconut Guayabas

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Sunday, September 9, 2007

Coconut Guayabas

Ingredients:

8 guayabas
150 g grated coconut
100 g sugar
3 cups water
1 lemon

Preparing:

Cut guayabas by half and retire the seeds.

Boil the sugar in the water.
Add guayabas and drops of lemon.

Remove guayabas from the water and incorporate the seeds and reduced to half until forming thickens mixture.

Soak the coconut and let it boil for 3 minutes.
Fill up guayabas with the coconut and bathe with the syrup.

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