Desserts recipes: Carrot Conserve

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Wednesday, September 5, 2007

Carrot Conserve

Ingredients:

4 grated carrots(big)
7 cinnamon sticks
8 "clavos de olor"
3 fig leaves
1 "tapa de dulce"
Grated orange

Preparing:


Place in the center of a pot the "tapa de dulce", and the rest of the ingredients around.

Turn around well when the "tapa de dulce" melt, until obtaining a conserve consistency.

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