Desserts recipes: Banana Sizzles

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Friday, September 14, 2007

Banana Sizzles

Ingredients:

4 bananas
4 tbsp dark muscovado sugar
3 tbsp butter, softened
2 tbsp dark rum
1 tbsp orange juice
Pinch of ground cinnamon
orange zest, to decorate

Preparing:

Preheat the grill.

Beat
the butter with the rum, orange juice, sugar and cinnamon until thoroughly blended smooth.
Place bananas, without peeling, over hot coals and cook for 8 minutes, turning frequently.

Transfer
bananas to serving plates.
Slit the skins, and cut partially through the flesh lengthtwise.
Divide the flavored butter between the bananas.

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