Banana Fritters with Caramel Sauce

Ingredients:

1 1/4 cups soft brown sugar
1/2 cup cream
100 g unsalted butter, chopped
1 cup self-raising flour
3/4 cup soda water
4 bananas, each cut in quarters
1 egg, beaten
Oil
Ice cream

Preparing:

Combine the brown sugar, the cream and the butter in a small pan.
Stir and bring to the boil, reduce the heat and simmer for two minutes.

Sift the flour into a bowl and make a well in the center and add the egg and soda water.
Stir until all the liquid is incorporated and batter is free of lumps.

Deep the bananas in batter a few pieces at time, and drain off any excess batter.
Deep the bananas in hot oil and cook for 2 minutes.
Drain on paper towels and keep warm.
Serve the fritters with the caramel sauce and ice cream.