Desserts recipes: Advocado and Lemon Mousse

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Friday, September 7, 2007

Advocado and Lemon Mousse

Ingredients:

2 mature avocados
1/2 cup granulated sugar
1/4 cup heavy cream
The juice of an acid lemon

Preparing:

Beat the cream until forming whipped cream.

Beat the avocados with the sugar and the lemon juice.
Add the whipped cream in surrounding form.

Place in individual glasses.
Refrigerate for 4 hours.

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