Yucca and Coconut Sweets
Ingredients:
2 cups grated coconut
2 cups grated crude yucca
1 cup grated cheese
1 cup sugar
2 tbsp grain anise
2 tbsp butter
Preparing:
Preheat the oven at 165ºC (350ºF).
Mix well all the ingredients.
Spill the mixture into a greased mold.
Bake for 30 minutes.
Let cool at room temperature and refrigerate for 1 hour.
Dust it with sugar and cinnamon.
2 cups grated coconut
2 cups grated crude yucca
1 cup grated cheese
1 cup sugar
2 tbsp grain anise
2 tbsp butter
Preparing:
Preheat the oven at 165ºC (350ºF).
Mix well all the ingredients.
Spill the mixture into a greased mold.
Bake for 30 minutes.
Let cool at room temperature and refrigerate for 1 hour.
Dust it with sugar and cinnamon.
Labels: anise, cheese dessert, coconut dessert, cook, cooking, Costa Rican recipes, easy recipe, food, free recipes, sweets, yucca dessert
Posted by Desserts recipes @ Yucca and Coconut Sweets
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