Desserts recipes: Raspberry and Cream Cheese Mouuse

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Friday, August 3, 2007

Raspberry and Cream Cheese Mouuse

Ingredients:

1/2 cup heavy cream
3 tbsp sugar glass
2 tbsp softened cream cheese
1/8 tsp raspberry essence
Red Colorante

Preparing:

Stir the heavy cream with the cream cheese, the sugar, the raspberry essence and two drops of colorante until forming mousse

Serve
in bowls and decorate with chocolate leaves and raspberries.

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