Desserts recipes: Pomegranate Syrup

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Tuesday, August 21, 2007

Pomegranate Syrup

Ingredients:

2 cups pomegranate juice
1 1/4 cups sugar
1 strip orange rind

Preparing:

Combine all ingredients in a medium sauce pan.
Bring to the boil.

Reduce
heat and cook until reduced to 1 1/2 cup.
Discard rind.

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