Plum and Caramel Flan
Ingredients:
250 ml condensed milk
1 cup water
1 tsp vanilla
5 beaten yolks
Caramel:
250 g plums, without seed
3/4 cup sugar
1 tbsp water
1/4 tsp lemon juice
Preparing:
Mix the sugar with the water and the lemon juice until obtaining a caramel.
Spill the caramel at buttom of the mold and distributes the plums.
Liquefy the rest of the ingredients.
Spill them in the mold on the caramel and the plums.
Cover with aluminum.
Bake in bath Maria for 20 minutes.
Let cool at room temperature.
Refrigerate for 1 hour.
250 ml condensed milk
1 cup water
1 tsp vanilla
5 beaten yolks
Caramel:
250 g plums, without seed
3/4 cup sugar
1 tbsp water
1/4 tsp lemon juice
Preparing:
Mix the sugar with the water and the lemon juice until obtaining a caramel.
Spill the caramel at buttom of the mold and distributes the plums.
Liquefy the rest of the ingredients.
Spill them in the mold on the caramel and the plums.
Cover with aluminum.
Bake in bath Maria for 20 minutes.
Let cool at room temperature.
Refrigerate for 1 hour.
Labels: caramel dessert, condensed milk, cook, cooking, easy recipe, food, free recipes, healthy recipes, lemon juice, plum dessert, plum flan
Posted by Desserts recipes @ Plum and Caramel Flan
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