Healthy Mango Cake

Ingredients:

1 cup mashed mango
1 cupflour
1 cup whole-grain flour
1 cup sugar
1/3 cup natural yogurt
8 oz butter
2 eggs
1/2 tsp baking powder

Preparing:

Stir butter with the sugar until forming a spongy mixture.
Incorporate beating the eggs.
Add mango and yogurt, without letting beat.

Sift flours along with the baking powder.
Mix with the mango mixture.

Spill the mixture into a greased mold.
Bake at 170ºC (350ºF) for 1 1/4 hour.