Double Chocolate Cookies
Ingredients:
2 cups flour
1 cup sugar glass
1/2 cup cocoa
250 g butter
200 semi bitter chocolate
1 tbsp milk
Preparing:
Stir butter with the sugar until obtaining a spongy mixture.
Add milk and sift the flour with cocoa.
Form a ball and refrigerate for 30 minutes.
Extend the pastry in a floured surface.
Cut with cookies cutter and place in a greased tray.
Bake at 180ºC (355ºF) for 25 minutes.
Let cool and while, melt the chocolate in bath Maria.
Decorate cookies with the melted chocolate.
2 cups flour
1 cup sugar glass
1/2 cup cocoa
250 g butter
200 semi bitter chocolate
1 tbsp milk
Preparing:
Stir butter with the sugar until obtaining a spongy mixture.
Add milk and sift the flour with cocoa.
Form a ball and refrigerate for 30 minutes.
Extend the pastry in a floured surface.
Cut with cookies cutter and place in a greased tray.
Bake at 180ºC (355ºF) for 25 minutes.
Let cool and while, melt the chocolate in bath Maria.
Decorate cookies with the melted chocolate.
Labels: chocolate cookies, chocolate dessert, chocolate food, chocolate recipes, cocoa, cook, cookies dessert, cooking, easy recipe, food, free recipes
Posted by Desserts recipes @ Double Chocolate Cookies
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