Creamy Waffers

Ingredients:

2 cups flour
2 margarine bars
2 tbsp heavy cream
Sugar

Filling:
3/4 cup icing sugar
2 ounces margarine
1 tsp vanilla

Preparing:

Mix the ingredients of the filling and refrigerate.

Stir flour with the margarine.
Add heavy cream until forming a ball.

Stretch the pastry and cut with cookie cutter.
Pass through sugar.

Bake at170ºC (350ºF) until they gild.
Fill up and cover with another cookie.