Chocolate Brownies
Ingredients:
1 1/2 cups flour
1 cup chopped nuts
1 cups chocolate chips
8 ounces cocoa
3 butter bars
6 eggs
1 tbsp vanilla
Picks of salt
Preparation:
Preheat the oven to 175ºC (350ºF).
Melt butter with cocoa and let cool.
Stir eggs with the salt until they change of color.
Add cocoa little by little, the flour, vanilla, nuts and chocolate chips.
Spill the mixture in a greased pyrex.
Bake for 40 minutes.
1 1/2 cups flour
1 cup chopped nuts
1 cups chocolate chips
8 ounces cocoa
3 butter bars
6 eggs
1 tbsp vanilla
Picks of salt
Preparation:
Preheat the oven to 175ºC (350ºF).
Melt butter with cocoa and let cool.
Stir eggs with the salt until they change of color.
Add cocoa little by little, the flour, vanilla, nuts and chocolate chips.
Spill the mixture in a greased pyrex.
Bake for 40 minutes.
Labels: brownie, chocolate dessert, chocolate food, chocolate recipes, cholate chips, cocoa, cook, cooking, easy recipe, food, free recipes, nuts dessert, vanilla
Posted by Desserts recipes @ Chocolate Brownies
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