Apple Indian Pudding

Ingredients:

2 chopped apples
1 egg
2 cups milk
1/3 cup corn flour
1/4 cup raisins
2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp salt

Prepararing:

Preheat the oven to 170ºC (350ºF).

Bring to the boil 1 1/2 cup milk.

Aside, stir the flour with remaining milk.
Add into the hot milk and cook until it returns to boil.
Add sugar, cinnamon, salt and the beaten egg.
Add raisins and apple.

Spill the mixture in greased individual molds.
Bake for 30 minutes.