Desserts recipes: Yogurt Lollipop

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Saturday, July 14, 2007

Yogurt Lollipop

Ingredients:

3 cups of yogurt
1 1/2 cups pricked fruits

Preparation:

Liquefy all the ingredients for 2 minutes.

Place
in small plastic glasses.
Insert a wooden pallet in the middle.

Freeze for 3 hours.

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