Desserts recipes: Strawberry Gelatin Ice Cream

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Monday, July 23, 2007

Strawberry Gelatin Ice Cream

Ingredients:

2 1/3 cup strawberry juice
1 cup heavy cream
85 g strawberry gelatin
2 tbsp sugar

Preparing:



Boil the strawberry juice.
Dissolve the gelatin with the sugar in it.

Separate
1/4 cup of the strawberry juice and add ice until forming 2/3 cup.
Mix both mixtures until slightly thickening.
Add the cold heavy cream.

Spill
the mixture in small plastic glasses.
Introduce in each one a trowel.
Refrigerate for 5 hours.

Break
the glasses to strip.

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