Pomegranate Pound Cake

Ingredients:

2 1/2 cups all-purpose flour
3/4 cup pomegranate seeds
3/4 cup low-fat buttermilk
3/4 cup sugar
2 large eggs
1 large egg white
6 tbsps butter
2 tsps grated lime rind
2 tsps vanilla extract
1/2 tsp baking soda
1/4 tsp salt
Cooking spray

Preparing:

Preheat oven to 175ºC (350ºF).

Beat sugar and butter until well-blended.
Add eggs and the egg white, and beat well after each addition.

Combine buttermilk, the lime rind, the vanilla and the baking soda.
Lightly spoon flour into a dry measuring cups and level it whit a knife.
Stir flour and salt with a whisk.

Add flour mixture to the sugar mixture alternately with buttermilk mixture, beginning and ending with the flour mixture.
Fold in the pomegranate seeds.

Spoon batter into a loaf pan coated with cooking spray.
Bake for 1 hour.