Passion Fruit and Moors Mousse
Ingredients: 
2 passion fruits
1/3 cup freezed Moors
4 tbsp sugar
5 laminae gelatin
1 envelope whipped cream
1 cup cold milk
Preparation:
Liquefy the Moors with the passion fruit pulp.
Add the sugar.
Aside, dissolve gelatin laminae in 4 cdtas of water.
Warm up in microwaves for 10 seconds.
Incorporate the gelatin to the fruits mixture.
Form the whipped cream with milk.
Add it to the previous mixture in surrounding form.
Spill the mixture in individual glasses.
Refrigerate for 3 hours.
2 passion fruits
1/3 cup freezed Moors
4 tbsp sugar
5 laminae gelatin
1 envelope whipped cream
1 cup cold milk
Preparation:
Liquefy the Moors with the passion fruit pulp.
Add the sugar.
Aside, dissolve gelatin laminae in 4 cdtas of water.
Warm up in microwaves for 10 seconds.
Incorporate the gelatin to the fruits mixture.
Form the whipped cream with milk.
Add it to the previous mixture in surrounding form.
Spill the mixture in individual glasses.
Refrigerate for 3 hours.
Labels: cook, cookies, easy recipe, food, free recipes, healthy recipes, low fat, low in calories, moor dessert, Moors, passion fruit, passion fruit mousse, recipes
Posted by Desserts recipes @ Passion Fruit and Moors Mousse
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