Mango Cheesecake

Ingredients:

2/3 cups mashed handle
1 cup granola with mixed dry fruits
1 cup whipped cream
220 g cream cheese
2 tbsp butter
1 tsp orange juice
4 gelatin laminae

Preparation:

Mix the granola with melted butter to form a crust.
Place the mixture in a greased mold and refirgerate for 20 minutes.

Dissolve the gelatin in 3 tsps of water and put in the microwaves for 10 seconds.
Add the gelatin to mashed and the orange juice.
Beat the cream cheese and add the previous mixture.
Incorporate the whipped cream in surrounding form.

Spill the mixture on the shell and to cool more by 4 hours.