Lemon Mousse with Red Fruits

Ingredients:

110 g sugar
60 g melted butter
3 eggs
1 gelatin leaf
300 ml whipped cream
110 ml lemon juice
100 g strawberries
100 g wild strawberries
100 g raspberries
1 tbsp strawberry syrup
1 tsp cornflour
Grated zest of 1 lime

Preparing:

Whisk the eggs.
Soak the gelatin in cold water to soften it.

Mix the melted butter with the lemon juice, sugar and the cornflour and bring to the boil stirring constantly.
Add the beaten eggs and remove from heat (take care not to let the mixture boil).

Drain the gelatin and incorporate into the lemon cream along with the grated lime zest.
Let cool and then incorporate the whipped cream.

Mix half the raspberries with the strawberry syrup and push the mixture trough a sieve.
Add the rest of the red fruit to the strained syrup.

Half fill in individual glass dishes.
Top with the lemon cream.

Chill in the refrigerator for 1 hour.