Corn Bread Recipe
Ingredients:
10 yellow corns
3 cups flour
500 g condensed milk
2 eggs
2 butter bars
2 tsp baking powder
Preparation:
Grate the corn.
Liquefy thecondensed milk with eggs and half of the grated corn.
Melt the butter and add it to the liquefied in a bowl.
Incorporate the flour, the baking powder and the remaining corn.
Mix well.
Spill the mixture in a greased mold.
Bake at 150ºC (300ºF) for 15 minutes.
10 yellow corns
3 cups flour
500 g condensed milk
2 eggs
2 butter bars
2 tsp baking powder
Preparation:
Grate the corn.
Liquefy thecondensed milk with eggs and half of the grated corn.
Melt the butter and add it to the liquefied in a bowl.
Incorporate the flour, the baking powder and the remaining corn.
Mix well.
Spill the mixture in a greased mold.
Bake at 150ºC (300ºF) for 15 minutes.
Labels: condensed milk, cook, cooking, corn, corn dessert, corn meal, corn recipe, Costa Rican recipes, food, free recipes, recipes
Posted by Desserts recipes @ Corn Bread Recipe
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